Did you know that split peas don't have to be soaked b4 cooking? Fantastic item to keep on hand for those days that you don't know what to cook. I made this tonight and it was oh so good.
Here's my super easy recipe.
1/2 cup dry split peas
2-3 cups HOT water
1/4 cup diced ham (or other meat).
(I often use the Carl Buddig Quick Fix meats.. they're 2oz, 70 cal and ready to use, already diced. They come in Turkey & Ham. I've only used the ham, but I bet the turkey would work just as well)
2 T diced carrots
2 T diced Broccoli stems (peel them first)
2 T diced onion
2 T diced celery
2 T diced veggie of your choice (bell pepper, cauliflower, squash, etc. the only thing that I'm not sure would work would b mushrooms, but I could be wrong.. they might b wonderful)
Saute or stir-fry veggies for a few minutes in a wok or frying pan coated with spray veggie oil (such as canola or olive oil). If u don't have the spray kind, a scant teaspoon or 2 of oil would work. Use as little oil as possible.
Put everything together in a 2quart or larger saucepan. Bring to a simmer and cook with a lid slightly ajar for 30 to 40 minutes or until done to your liking.
Serves 1 or 2 people.
Serving size: 1 generous cup (really 1& 1/4 cup or 303.5 grams or 10.69 ounces)
Amount Per Serving
Calories from Fat 13
Total Fat 1.4g
Saturated Fat 0.4g
Total Carbohydrates 21.8g
Dietary Fiber 9.0g
Vitamin A 21%
Vitamin C 16%
Nutrition information calculated at CalorieCount.about.com, based on the following ingredients:
1/2 cup dried split peas
3 cups HOT water
2 T carrots
2 T onion
2 T bell pepper
2 T celery
1/4 cup chopped ham
If you change it, of course your results will vary. go to the site above and put in your variation and see what you get.
If you want to make larger amounts.. for every Pound of dry peas (which is the usual size of the bag sold in regular grocery stores) you need 6 to 8 cups of HOT water. Since neither my ds or dh will eat split pea soup.. I use 1/2 cup peas & 2 cups hot water.. and end up adding another cup of water during cooking.
I think this would be great for the soft foods stage of wls.. and could run it through a blender or magic bullet if it wasn't smooth enough. Use chicken broth instead of water to up the protein. :)